Tue, 04 May | Food - Feed - Hydrolysis - Extraction

Webinar: Fat Determination acc. to Weibull-Stoldt/-Berntrop

Determining Total Fat Content by Automated Acid Hydrolysis (HYDROTHERM)
Registration is Closed
Webinar: Fat Determination acc. to Weibull-Stoldt/-Berntrop

Time & Location

04 May, 9:00 am
Food - Feed - Hydrolysis - Extraction

About the Event

Our Topics at a glance

  1. Preparation of samples
  2. Acid hydrolysis
  3. Extraction
  4. Quality assurance

Contact: Maike Prinz Telefon: 02223 / 2999-55 E-Mail: m.prinz(at)gerhardt.de

Registration is Closed

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